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”Green Minds” is a collaboration between members of the Southeast Sustainability Directors Network and guests who have experience, knowledge, passionate and dedication to sustainability. About SSDN: The Southeastern U.S. is no different than the rest of the world when it comes to dealing with the problems associated with climate change. Extreme heat, rising seas, strengthening storms, flooding, drought, and crop loss are just some of the challenges we face. The Southeast Sustainability Directors Network (SSDN) addresses these problems through sustainability efforts — work that creates a healthy, clean, and more stable environment for current and future generations. We connect local government sustainability professionals throughout the region to accelerate, scale, and implement sustainable best practices so that communities are equipped to adapt to and mitigate climate change. Learn more about SSDN at www.southeastsdn.org
Episodes
Monday Aug 01, 2022
Monday Aug 01, 2022
The availability of food, fresh and nutritious food in particular, is naturally a primordial preoccupation for communities. Some local governments are taking initiatives to facilitate the production and distribution of food, with a particular focus on the most vulnerable areas.
This episode hosted by Catherine Mercier-Baggett looks at the work conducted in the cities of Atlanta (GA) and Winston-Salem (NC). J. Olu Baiyewu and Moriah Gendy, both municipal employees dedicated to increasing food resilience and security in their respective cities, graciously share their experience.
Atlanta's AgLanta: https://www.aglanta.org/
Winston-Salem's Think Orange Program: https://www.cityofws.org/3050/Think-Orange-Food-Resilience-Campaign
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